Lobster Bisque Recipe

In deep 12-in skillet, melt butter over med. high heat and cook onion, celery, red pepper and garlic 5 min. or until tender. Stir in clam juice and bring to a boil over high heat. Continue boiling 2 minutes or untilliquid is reduced by half. Stir in both jars of sauces. Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes. Stir in lobster and cook, stirring occasionally, about three minutes or until lobster is heated. Stir in hot pepper sauce. Garnish with fresh parsley. Makes 5 servings.