Eggs Benedict Recipe

French Brunch

More French Brunch Recipes

Ingredients:

Ham or Canadian bacon
English muffins
Eggs
Hollandaise sauce

Directions:

Saute six slices ham briefly in butter. Place each on a toasted English muffin half and top each with a poached egg. Cover with Hollandaise sauce. Canadain bacon may be substituted for the ham. If desired, garnish with a truffle slice or a sprig of parsley

For a change of pace, top with a broiled tomato slice before adding Hollandaise sauce.

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Submitted 6/13/05.
Source: Sunflower Sampler
Submitted By: Rick Smith
rick@epicurean.com
Eggs Benedict


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