For a change of pace, top with a broiled tomato slice before adding Hollandaise sauce.


  • Ham or Canadian bacon
  • English muffins
  • Eggs
  • Hollandaise sauce


Saute six slices ham briefly in butter. Place each on a toasted English muffin half and top each with a poached egg. Cover with Hollandaise sauce. Canadain bacon may be substituted for the ham. If desired, garnish with a truffle slice or a sprig of parsley

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Submitted 6/13/05.
Source: Sunflower Sampler
Submitted By: Rick Smith
Eggs Benedict