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Eggs Benedict Recipe | |
French Brunch | |
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Ingredients:
Ham or Canadian baconEnglish muffins Eggs Hollandaise sauce
Directions:
Saute six slices ham briefly in butter. Place each on a toasted English muffin half and top each with a poached egg. Cover with Hollandaise sauce. Canadain bacon may be substituted for the ham. If desired, garnish with a truffle slice or a sprig of parsleyFor a change of pace, top with a broiled tomato slice before adding Hollandaise sauce.
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