Black Bean Soup Recipe

Mexican Soup

More Mexican Soup Recipes

Ingredients:

2 cups black beans
9 1/2 cups chicken broth
2 large onions, diced
3 or 4 cloves garlic, minced
2 large stalks of celery, minced
2 large carrots, minced
3 tablespoons soy sauce
1 1/2 - 2 teaspoons ground cumin
1/2 teaspoon fresh ground pepper
Good hot sauce if desired
1 teaspoon olive oil
Good salsa (as garnish)

Directions:

1. Soak beans for 8 hours in cold water.

2. Drain beans, bring to a boil in broth, then simmer 2 to 3 hours (until beans are completely cooked).

3. SautH onions, garlic, carrots and celery for 5 minutes in oil.

4. Add soy sauce, cumin, pepper and hot sauce and simmer for 30 minutes.

5. PurHe half the soup in batches in food processor then blend together and serve.

Float a tablespoon or two of salsa on top of each serving, if desired.

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Submitted 6/13/05.
Source: Barbie Casselman
Submitted By: Bob Simmons
rgrs@ipgnet.com
Black Bean Soup


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