| Recipe Title |
Type |
Cuisine |
| Beer-Braised Lamb Tacos |
Lamb |
Mexican |
|
Combine the rub ingredients (salt, pepper, chile powder, cumin, coriander, cinnamon) together in a bowl and mix well. Rub all over the lamb shanks so .... |
| Ancho-Rubbed Lamb Rib Chops with Poblano Potato Salad |
Lamb |
---- |
|
For the potato salad:
Boil water, add salt (heavy), cook potatoes until fork penetrates easily, but don't let them turn too soft (mushy potato salad .... |
| Braised Okra |
Vegetable |
Greek |
|
Cut the stems off the okra, taking care not to pierce the pods. Dip the cut ends into salt and let drain in a colander for 30 minutes. Rinse well in w.... |
| Stuffed Meatballs from Asia Minor |
Beef |
Greek |
|
Put the bread crumbs into a large bowl, pour in the milk, and let soak
for 15 minutes, until the liquid has been absorbed. Add the ground pork,
ground.... |
| Baked Meatballs with Potatoes and Onions from Kozani |
Beef |
Greek |
|
Heat half the oil in a heavy skillet or frying pan. Add the potatoes and
cook over medium heat, turning occasionally, for 5-7 minutes, until
golden. R.... |
| Spiced Asian Pear Salad |
Salad |
Japanese |
|
1. Combine cottage cheese, lemon juice and cinnamon in a bowl; beat until well blended.
2. Fold in pecans and set aside.
3. Sprinkle small amoun.... |
| Roasted Shallot Hummus |
Dips |
Middle Eastern |
|
1. Preheat oven to 350°F/180°C. Remove white papery peel from shallots. Wrap shallots in foil. Bake 1 hour; cool 10 minutes.
2. Combine shallots, ch.... |
| Swiss Chard with Bacon and Garlic |
Vegetable |
---- |
|
1. Preheat oven to 350°F. Cook bacon in a skillet until crisp; drain on paper towels. Pour oft fat from skillet.
2. Cook Swiss chard in same skille.... |
| Pepperoni-Cheesy Potatoes |
Vegetable |
---- |
|
1. Preheat oven to 400°F. In a greased 2-quart (2-litre) casserole dish combine dry potatoes and sauce mix; set aside.
2. In a small saucepan combine .... |
| Shrimp and Fennel Saute |
Seafood |
---- |
|
1. Trim fennel, reserving some of the green tops for garnish. Thinly slice fennel. Remove tails from shrimp, if present.
2. In a large skillet, coo.... |
| Cheese-Filled Pumpkin Roll |
Dessert |
American |
|
1. Preheat oven to 350°F Spray a 15 1/2 x 10 1/2 x 1-inch baking pan with nonstick cooking spray. Line with wax paper; spray paper with more cooking.... |
| Broccoli-Cheddar Rolls |
Appetizer |
American |
|
1. In a medium saucepan cook broccoli in boiling salted water 4 minutes. Drain well. Rinse with cold water; drain.
2. In a medium bowl combine br.... |
| Pineapple Avocado Salsa |
Dips |
Mexican |
|
Have all ingredients, except the avocados, cut up and measured before assembling.
In a large bowl, mix the lime juice, honey, salt, and pepper flakes.... |
| Chicken Breasts with Whole Lemon & Fig Marmalade |
Chicken |
---- |
|
Preheat oven to 350°. Spray baking dish with non-stick cooking spray. Arrange chicken breasts in baking dish; spoon Fischer & Wieser Whole Lemon & Fig.... |
| Wild Mushroom Stuffing |
Stuffing |
American |
|
Soak porcini mushrooms in 3 cups of hot water until they are soft, approximately 30 minutes. Reserve soaking liquid and coarsley chop the mushrooms.
.... |
| Roasted Pumpkin Soup with Fig Brulee and Candied Pecans |
Soup |
---- |
|
Soup & Sachet:
Preheat the oven to 350 degrees. In a large bowl, toss the large pumpkin pieces with just enough grape seed oil (approximately ¼ cup) .... |
| Black Walnut Praline Pork Chops and Apples |
Pork |
American |
|
Season pork chops with salt and pepper on both sides. In large nonstick skillet over medium-high heat, sear pork chops on both sides. Reduce heat to m.... |
| Baked Apples |
Dessert |
American |
|
Preheat oven to 350 degrees F.
Core apples to ½ inch of the bottom of the apples. It helps if you have an apple corer. If not, simply use a paring.... |
| Lonely Satellite (adapted Russian Satellite) |
Beverage |
---- |
|
Method: Shake all ingredients well then poor it into glass
Garnish: Raspberry Floating in the middle
Glass: Martini.... |
| Duck and Cover |
Beverage |
---- |
|
Method: Shake every ingredient inside the shaker. Then poor the concoction into glass
Garnish: mint leave floating on top
Glass: Martini.... |
| Mir Space Station |
Beverage |
---- |
|
Method: Build it.
Garnish: Orchid on a rim
Glass: Highball.... |
| Fennel Broth |
Soup |
Middle Eastern |
|
Combine all ingredients with 4 quarts of water in a large stockpot. Bring to a boil and simmer for 45 minutes. Strain and reduce to about 3 quarts. Ch.... |
| Apple Crisp |
Dessert |
American |
|
Preheat the oven to 375°F. Grease a 12 by 8-inch baking dish (or use nonstick cooking spray) and set aside.
Place the sugar, flour, butter, and vanil.... |
| Chocolate-Toffee-Caramel Bars |
Cookie |
American |
|
Preheat the oven to 350°F. Grease a 9 by 13-inch baking dish (or use nonstick cooking spray). Place the cake mix, oil, and eggs in a large bowl and mi.... |
| Chocolate Cloud Cookies |
Cookie |
American |
|
Preheat the oven to 350°F. Line a baking sheet with parchment paper (or use nonstick cooking spray). In a medium bowl, whisk together the milk and bak.... |
| Kossuth Cake Chocolate Frosting |
Dessert |
American |
|
Place the chocolate and butter in the top of a double boiler (or in a metal bowl nestled in a saucepan of boiling water) over medium heat, stirring re.... |
| Sweet Potato & Mustard Mash |
Vegetable |
---- |
|
Peel the sweet potatoes and cut them into large cubes.
Boil them for 15 minutes in salted water until they are just tender but not soft.
Drain, and tr.... |
| Pumpkin Fiesta Rice |
Rice |
Mexican |
|
Cut pumpkins in half, leaving the rind on. Remove seeds and strings. Rub pumpkins with olive oil and some salt. Place halves on baking sheets with r.... |
| Purple Snowflake Martini |
Beverage |
---- |
|
Pour all ingredients into shaker except the coconut flakes. Shake the concoction vigorously! Pour the mixture into a Martini glass and top with coconu.... |
| Silver Fireworks |
Beverage |
---- |
|
Shake all ingredients except Sambucca, then strain into martini glass. Flame the Sambucca into a dfferent glass and pour it over the concoction and ga.... |
| Kale with Raisins and Ghana Dal (Yellow Split Peas) |
Vegetarian |
American |
|
The chana dal in this dish should be al dente and have a bit of bite to them.
This teases out their nutty quality. Of course, if you prefer softer bea.... |
| Fig-Pecan Stuffed Acorn Squash |
Vegetarian |
American |
|
This elegant dish looks as good as it tastes. The pecans and the mustiness of the figs contrast nicely against the inherent sweetness of the squash.Th.... |
| Mushroom and Finlandia Swiss Tartlets |
Appetizer |
---- |
|
Preheat oven to 375 degrees.
In a sauté pan add butter and oil. Get hot and add shallots and mushrooms. Cook on high heat until mushrooms are brown .... |
| Hot Spinach, Artichoke & Swiss Cheese Dip |
Dips |
---- |
|
Blend first (5) ingredients together. Spoon into a baking dish and bake at 350 degrees for 50 minutes or until lightly browned and bubbly. Half way th.... |
| Chicken Saltimbocca with Finlandia Havarti |
Chicken |
---- |
|
Preheat oven to 325 degrees.
Lay out pounded chicken. Season with salt and pepper. Lay one slice of ham and 2 pieces of cheese in each. Roll breast .... |
| Black 'N Spicy Fish |
Seafood |
Cajun |
|
Combine garlic salt, paprika, onion powder, oregano, black pepper, cayenne pepper and thyme. Rub mixture on both sides of fish. Heat a large cast iron.... |
| Fish with Pico Garlic Rub |
Seafood |
Cajun |
|
· Mix rub ingredients in a medium bowl. Set aside.
· Coat fish with flour. Heat 2 tablespoons olive oil in a skillet on medium heat. P.... |
| Beef Shish Kabob with Pineapple Chunks, Shallots and Red Peppers |
Beef |
American |
|
Whisk together package of Weber® Just Add Juice? Teriyaki Marinade Mix, orange juice, pineapple juice and zest.
Arrange beef chunks in a single laye.... |
| Carmelized Onions and Mashed Potatoes |
Vegetable |
American |
|
1. In a large hot skillet brown onions, when they are light brown add garlic & Splenda and cook over medium heat for 10 minutes.
2. In a s.... |
| Roated Brussels Sprouts |
|
---- |
|
1. Bring water to the boil; add baking soda and then Brussels sprouts. Turn off the flame and let sit for 2 minutes.
2. Drain and toss wit.... |
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