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Pumpkin Fiesta Rice RecipeMexican Rice | |||||||
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Ingredients:
Directions:
Cut pumpkins in half, leaving the rind on. Remove seeds and strings. Rub pumpkins with olive oil and some salt. Place halves on baking sheets with rind side up. Place a small amount of water in the pan. Bake for 45 minutes in a 350-degree oven. If you prefer to steam the pumpkins, place halves in steamer with rind side up. Steam until meat and rind are soft. Combine 1 Cup of pumpkin meat, peeled and cubed with all the ingredients in a package of the Nueva Cocina® Mexican Rice Mix and follow the cooking directions on the box. When done, serve the rice in half of a small pumpkin for an excellent presentation and great added texture and flavor.
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Submitted 10/25/11.
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