Ingredients
- 1c shitake mushroom sliced
- 1c Portobello mushrooms sliced
- ½ c domestic button mushrooms sliced
- 2 shallots diced
- 2T olive oil
- 1T butter
- 1T chopped parsley
- 1c Finlandia Swiss Cheese small dice
- 1/2c parmesan
- Salt & pepper
- 4 eggs
- 2 c heavy cream
- 36 prepared tartlet shells
Directions
Preheat oven to 375 degrees.
In a sauté pan add butter and oil. Get hot and add shallots and mushrooms. Cook on high heat until mushrooms are brown and soft. Season with salt and pepper. Add parsley.
In a blender add mushrooms, eggs, cream, and parmesan. Blend for about 1 minute (not to smooth) Add in Finlandia Swiss. With a small scoop fill tartlets. Bake in a 375 degree oven for about 15-18 minutes.
Created by Chef Ariane Duarte
Makes about 36
Print this recipe
Submitted 11/14/11.
Source: Finlandia® Cheese
Submitted By: b smith
Mushroom and Finlandia Swiss Tartlets