Mushroom and Finlandia Swiss Tartlets Recipe

Appetizer


Bodum Chambord 12-Cup Coffee Press

Ingredients:

1c shitake mushroom sliced
1c Portobello mushrooms sliced
½ c domestic button mushrooms sliced
2 shallots diced
2T olive oil
1T butter
1T chopped parsley
1c Finlandia Swiss Cheese small dice
1/2c parmesan
Salt & pepper
4 eggs
2 c heavy cream
36 prepared tartlet shells

Directions:

Preheat oven to 375 degrees.

In a sauté pan add butter and oil. Get hot and add shallots and mushrooms. Cook on high heat until mushrooms are brown and soft. Season with salt and pepper. Add parsley.

In a blender add mushrooms, eggs, cream, and parmesan. Blend for about 1 minute (not to smooth) Add in Finlandia Swiss. With a small scoop fill tartlets. Bake in a 375 degree oven for about 15-18 minutes.

Created by Chef Ariane Duarte Makes about 36

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Submitted 11/14/11.
Source: Finlandia® Cheese
Submitted By: b smith

Mushroom and Finlandia Swiss Tartlets