Ingredients
- 2 cups packed light brown sugar
- 2 cups all-purpose flour
- 10 tablespoons (1 1/4 sticks) butter, at room temperature
- 1/2 teaspoon vanilla extract
- 5 Pippin or Granny Smith apples, cored, peeled, and sliced 1/4 to 1/2 inch thick
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
Directions
Preheat the oven to 375°F. Grease a 12 by 8-inch baking dish (or use nonstick cooking spray) and set aside.
Place the sugar, flour, butter, and vanilla in a large bowl and mix by hand until the topping is well combined, but still crumbly. Place the apple slices on the bottom of the baking dish. Sprinkle the lemon juice over the apples. Spread the topping evenly over the apples. Sprinkle the cinnamon evenly over the top. Bake for 40 minutes, or until the topping is golden brown. Remove from the oven and let cool for 15 minutes before serving. Serve alone or with ice cream.
Serves 6 to 8
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Submitted 9/28/11.
Source: Sugar, Sugar
Submitted By: b smith
Apple Crisp