| Recipe Title |
Type |
Cuisine |
| Apricot Barbecue Glazed Bob White Quail on Iceberg Wedge Salad with Point Reyes Blue Cheese and Apple Wood Smoked Bacon |
Salad |
American |
|
|
| Barbecue Beef |
Beef |
---- |
|
|
| Barbecue Brisket |
Beef |
---- |
|
|
| Barbecue brisket |
Beef |
American |
|
|
| Barbecue Chicken |
Chicken |
---- |
|
|
| Barbecue Chicken Pizza |
Chicken |
---- |
|
|
| Barbecue Pulled Pork Sandwiches |
Pork |
American |
|
This sweet and savory meal is popular with the kids. Easy to makem, you may want to serve it with some crunchy coleslaw on the side. |
| Barbecue Roasted Salmon |
Seafood |
---- |
|
|
| Barbecue Sauce |
Sauces |
---- |
|
|
| Barbecue Sauce |
Sauces |
American |
|
|
| Barbecue Sauce for Meatballs |
Sauces |
American |
|
|
| Barbecue-Grilled Chicken |
Chicken |
American |
|
Reprinted by permission. From Mr. Food. Grills It All in a Snap () 1995 Cogin, Inc.) As seen on WPTA-TV, 21 Alive News at Noon and 5 PM 6/30/97 |
| Barbecued Beef Brisket |
Beef |
American |
|
|
| Barbecued Beef Short Ribs |
Beef |
---- |
|
|
| Barbecued Butterflied Leg of Lamb |
Lamb |
---- |
|
|
| Barbecued Chicken Wings |
Wings |
American |
|
|
| Barbecued Chilean Sea Bass with Orange |
Seafood |
---- |
|
|
| Barbecued Dijon Corn |
Vegetable |
---- |
|
|
| Barbecued Meatballs |
Appetizer |
---- |
|
|
| Barbecued Meatballs |
Beef |
---- |
|
|
| BARBECUED OSTRICH |
Fowl |
---- |
|
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658.
Source: The Los Angeles Times, April 20, 1995 |
| Barbecued Rabbit with Tarragon-Dijon Marinade or Paprika |
Game |
---- |
|
Recipe is courtesy of Exotic Meats:
http://exoticmeats.com/recipes-rabbit.aspx |
| Barbecued Ribs |
Pork |
American |
|
This is not the most gourmet of recipes but it is easy, foolproof and the ribs are great! |
| Barbecued Ribs for Cajuns |
Beef |
Cajun |
|
|
| Barbecued Round Steak |
Beef |
---- |
|
|
| Barbecued Sauce for Wings |
Wings |
Chinese |
|
This is quite a tasty appitizer. For an added taste, add some toasted sesame seeds while baking. |
| Barbecued Spareribs |
Pork |
---- |
|
|
| Barbecued Spareribs |
Beef |
---- |
|
|
| Barbecued Turkey with Giblet Gravy |
Turkey |
American |
|
This grill recipe uses a technique called "indirect cooking" or "indirect grilling." This simply means that the food is not set directly over the coals or burners as it cooks in a covered grill. Essentially, this is grill roasting-heat rises and reflects off the lid and sides of the grill, circulating the heat. Indirect grilling is used for long, slow cooking; it is the best method for barbecuing whole chickens, roasts, ribs, and turkeys. |
| Barbecued Turkey with Maple-Mustard Glaze |
Turkey |
American |
|
I am not a big fan of turkey but this turkey is a true masterpiece. It comes out juicy and succulent. It also leaves your oven free for all the other dishes. I serve with maple glazed roasted sweet potatoes, wild rice, broccoli and cheddar cheese bake, fresh cranberry chutney and cornbread stuffing. |
