Ingredients
- (24 pieces)
- 12 chicken wings
- 1/2 cup (1 dL)honey
- 2 tablespoons Worcestershire sauce
- 1/3 cup(3/4 dL)soy sauce
- Juice of 2 lemons
- 1 clove garlic, minced
Directions
Preheat oven to 325 degrees F.(165 C). Remove the wing tips and break each wing into two pieces. Place in a shallow baking dish. Mix the remaining ingredients and pour over the wings. Bake for 1 hour and serve in the baking dish.
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Submitted 6/13/05.
Source: Fannie Farmer Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Barbecued Chicken Wings