• (24 pieces)
  • 12 chicken wings
  • 1/2 cup (1 dL)honey
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup(3/4 dL)soy sauce
  • Juice of 2 lemons
  • 1 clove garlic, minced


Preheat oven to 325 degrees F.(165 C). Remove the wing tips and break each wing into two pieces. Place in a shallow baking dish. Mix the remaining ingredients and pour over the wings. Bake for 1 hour and serve in the baking dish.

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Submitted 6/13/05.
Source: Fannie Farmer Cookbook
Submitted By: Linda Wilson
Barbecued Chicken Wings