This is quite a tasty appitizer. For an added taste, add some toasted sesame seeds while baking.


  • 1/4 c. ketchup
  • 1 T. sugar
  • 1/2 t. salt
  • 2 T. finely chopped garlic
  • 1 T. vegetable oil
  • 1 T. Hoisin sauce
  • 2 t. soy sauce
  • 1 t. finely chopped gingerroot


Cut each chicken wing at joints to make 3 pieces; discard tip. Mix remaining ingredients in med. bowl; stir in chicken pieces untill well coated. Cover and refrigerate 1 hour.

Heat oven to 450 degrees. Place chicken with marinade in and ungreased rectangular pan, 13/9". Bake uncovered 30 mins. Reduce oven temp. to 375. Turn chicken; bake 20 mins. or till done and sauce is absorbed.

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Submitted 6/13/05.
Source: Leeann Chin
Submitted By: Cindi
Barbecued Sauce for Wings