American Seafood Recipes

Recipe Title Type Cuisine maryland crab cakes Seafood American You will love this recipe. It comes straight from Maryland where our family lives and has been cooking crab cakes (and also a wonderful crab soup) for years. You won't be disappointed. Grilled Shrimp Wrapped in Bacon Seafood American Salmon and Spinach Noodle Casserole Seafood American Freshly cooked salmon is the key to this delightful casserole of salmon, spinach noodles, and a creamy sauce. Other firm fish, such as halibut or tuna, can be substituted for salmon. Crab Cakes and Aioli Seafood American Cracker Meal-Fried Oysters Seafood American This is probably my favorite way to fry oysters. The coating is light, crisp, and lets the oysters really shine. It's not exactly, but very similar to, the way the restaurants in Calabash, North Carolina, the self-proclaimed seafood capital of the world, fry oysters. Smoked Salmon Rillettes Seafood American If you are a fan of the classic pork rillettes, or even if you've never heard of them, this turn with salmon will delight you. Rillettes are usually meats cooked in highly seasoned fat, then pounded into a paste, placed in pots, and covered with fat to preserve them. It is much the same as a smooth confit. The use of both fresh and smoked salmon results in a lighter-tasting nibble, yet it still has that rich, wonderful mouthfeel of a rillette. For a cocktail party, these are perfect with just about any wine or spirit. Smoked salmon rillettes are also a surprising first course when served over greens. Crab Cakes Seafood American Crab Cakes Howard Seafood American LOBSTER BISQUE Seafood American A bisque is a shellfish based cream soup. Bisque differs from chowder or a stew in that bisque is smooth and usually strained where-as chowder will contain diced vegetables as well as chunks of meat or seafood. Generally bisque is made from a highly concentrated stock and is very rich in flavor. All cream soups are ruined with boiling so take special care while handling this soup. Classy Clambake Seafood American Nothing says summer like freshly steamed seafood at an authentic clambake. This would also be good with a nice Caesar salad. Tuna Noodle Casserole Seafood American Tuna Noodle Casserole Seafood American Have substituted cooked chopped chicken breast or canned chicken breast for the tuna. Also I always add more onion. Can be made up ahead of time and just microwaved on high for 20 minutes as well. Scalloped Oysters Seafood American This is a rather large recipe - and historically in the home of my childhood, my Mom halved the recipe for Christmas Day dinner...remembering there were plenty of turkey leftovers from the Evening prior. Golden Baked Salmon Seafood American Florida Crab Cakes Seafood American Herb Stuffed Oysters Seafood American If you like oysters, this is a great appetizer. Broiled Scallops w/Tarragon-Lime Butter Seafood American This is a very good dish; easy to prepare. If you haven't tried tarragon, you will love it! Garlic Shrimp Seafood American Salmon Croquettes Seafood American Stuffed Jumbo Shrimp Seafood American To die for. Very rich. Sorry I couldn't be more explicit about the amounts but the inkeeper who shared this recipe with me wasn't very specific. Broiled Salmon Over Parmesan Grits Seafood American This one can make an amateur look great! Trout with Miso Sauce & Mushrooms Seafood American I have increased some of the quantities from the original recipe because our Texas Trout are quite large. This recipe also works well with flounder or perch. Serve with steamed snow peas for a really pretty plate. Grace Hays' Special Beer Batter Seafood American Cruise Inn Crab Cakes Seafood American I use lump crab meat. These are delicious since they're almost all crab with very little filler. Seafood Lasagna Seafood American Cold Poached Salmon Seafood American The sauce was intended to be served warm but I see no reason you couldn't chill it. Crab Cakes Seafood American Shrimp Scampi Seafood American This is the only way my family will eat scampi. I leave tails on shrimp and use a pyrex pie plate to marinate, with tails up, and also to broil. An easy and delicious recipe. Swordfish Marinade Seafood American Marinated Swordfish Salad Seafood American

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