This is the only way my family will eat scampi. I leave tails on shrimp and use a pyrex pie plate to marinate, with tails up, and also to broil. An easy and delicious recipe.
- 5 or 6 cloves garlic, crushed
- 1 tsp. salt
- 1 tsp. dry mustard
- 1/4 tsp. pepper
- 4 tbsp. parsley
- 1/3 Cup lemon juice
- 1/2 Cup olive oil
- 1 lb. large shrimp, uncooked and deveined
Combine all ingredients. Pour over shrimp and
marinate overnight or at least 2 hours.
Broil 6 to 8 minutes, or until shrimp turn pink.
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Source: NY Daily News cookbook
Submitted By: Joan Ulchar