This is a very good dish; easy to prepare. If you haven't tried tarragon, you will love it!
- 1/2 LB. SEA SCALLOPS
- 1/4 t. HOT PAPRIKA
- 2 T Unsalted Butter
- 1 shallot, peeled and sliced
- 1 T minced fresh tarragon leaves or 1 t. dried.
- Juice of 1 lime
Lightly grease baking sheet or coat w/nonstick cooking spray.
Season scallops w/paprika, salt, pepper to taste. Place under broiler, about 3" from heat and broil 2-3 minutes per side or until firm and lightly browned. Remove immediately and keep warm.
Sauce: Melt butter in small pan. Add shallot and saute over low heat 2-min. Stir in Tarragon, lime juice, S&P to taste. Serve over scallops.
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Submitted By: Wilma White
Broiled Scallops w/Tarragon-Lime Butter