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Broiled Scallops w/Tarragon-Lime Butter Recipe | |
American Seafood | |
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Ingredients:
1/2 LB. SEA SCALLOPS1/4 t. HOT PAPRIKA SALT/PEPPER 2 T Unsalted Butter 1 shallot, peeled and sliced 1 T minced fresh tarragon leaves or 1 t. dried. Juice of 1 lime
Directions:
Pre-heat BroilerLightly grease baking sheet or coat w/nonstick cooking spray. Season scallops w/paprika, salt, pepper to taste. Place under broiler, about 3" from heat and broil 2-3 minutes per side or until firm and lightly browned. Remove immediately and keep warm. Sauce: Melt butter in small pan. Add shallot and saute over low heat 2-min. Stir in Tarragon, lime juice, S&P to taste. Serve over scallops. This is a very good dish; easy to prepare. If you haven't tried tarragon, you will love it!
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