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pickled eggs with Jalapenos ---- Appetizer
Be sure and don't skimp on the vinegar, If you like more ok but be sure and keep the ratio at least 50-50 with water.... Gin Fizz American Beverage Be careful, these can be addictive! This has been a family recipe and tradition at Easter Brunch for many, many years. .... Sourdough starter ---- Bread Be careful, don't let starter get too cold or hot. Keep in a draft free place. Also, the person who replied before me fprgot to add yeast to her lis.... Chicken Stuffed Jalapenos Tex Mex Appetizer Be careful when handling those jalapenos because your hands can start to burn - if possible, use plastic gloves..... Best Balsamic Dressing American Dressing Be careful as to not add too much Cavendar's. This can be adjusted according to your taste. If you don't make it great the first time, don't give up.... Hearty Pesto Sauce Italian Sauces Basil has an affinity with smooth and savory medium-strength red wines..... Red Plum Jam ---- Jellies and Jams Basically any kind of plum would work the same..... Strawberry Balsamic Dressing American Dressing Balsamic is sweeter and not so acidic but part of the taste will depend on the flavor of the berries you use. .... CEDAR PLANK SALMON Canadian Seafood Baked on a cedar plank, this original recipe is steeped in flavour and aroma....a true taste of British Columbia. The plank should be a little longer.... Twice-Baked Spinach Souffles ---- Vegetable Baked in a cheese sauce, these souffles offer all the delight of the classic dish without the last minute timing dilemma. Twice-baked means twice as g.... Flan French Cakes Baked Custard: Prepare as above, except omit the 1/3 cup sugar that is carmelized in step 1. Divide egg mixture among custard cups or one 3 1/2 cup s.... Kapusniak, Polish Sauerkraut soup Polish Soup Authentic Polish soup from my sister in law from Poland.... Sugar-Free White Cake ---- Cakes At the request of many bakers, I developed this Lower-in-Carb White Cake Recipe. It was not easy to do! I not only had to develop a brand new recipe, .... Canneles Bordelais French Cakes At present I am using a wonderful new French made Elasto Bordelais mold (makes 40). Good for temperatures 300*F. to 580*F. You mentioned the more trad.... Grilled Asparagus American Vegetable Asparagus is seldom better than when simply grilled. Pencil-thin varieties don't need to be peeled. Some people don't peel the thick stalks, although .... Spagetti with MEAT Sauce ---- Beef As you can see, it's a receipe that I've used for so long that I don't measure very much.. It's a hit with anyone that's tried it so far. Keep in mind.... Roasted Butternut Squash and Garlic Risotto Italian Rice As well as being sweet and delicious, butternut squash is packed with vitamins and minerals, adding an extra health kick to this vegetarian dinner..... Steak & Guinness Pie Irish Beef As to the recipe: I urge you to use Canadian Bacon. You can use traditional American bacon, but you'll end up with a saltier dish. The Canadian Bacon ....
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