Authentic Polish soup from my sister in law from Poland


  • 2 lb. polish sausage
  • 1 qt water
  • 1 onion, well browned
  • 1 qt. sauerkraut juice
  • 1/4 C sugar
  • 1/4 C cream
  • 1 egg
  • 1 T flour
  • 3/4 C milk


Cook sausage in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flourm milk and cream. Add to the soup and bring to a boil.

Serve with mashed potatoes or dumplings

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Submitted 6/13/05.
Source: Family member
Submitted By: Sandy Wells
Kapusniak, Polish Sauerkraut soup