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Kapusniak, Polish Sauerkraut soup Recipe | |
Polish Soup | |
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Ingredients:
2 lb. polish sausage1 qt water 1 onion, well browned 1 qt. sauerkraut juice 1/4 C sugar 1/4 C cream 1 egg 1 T flour 3/4 C milk
Directions:
Cook sausage in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flourm milk and cream. Add to the soup and bring to a boil. Serve with mashed potatoes or dumplings
Authentic Polish soup from my sister in law from Poland
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