Be careful, don't let starter get too cold or hot. Keep in a draft free place. Also, the person who replied before me fprgot to add yeast to her list of ingredients !!!
Ingredients
- 2 cups lukewarm milk
- 2 cups bred flour
- 1/1/2 tsp. sugar
- 1 package dry yeast
Directions
Combine all ingredients in a plastic or glass bowl. Using a plastic spoon, mix until smooth. Cover loosely, and let stand at room temp. for 5-10 days.
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Submitted 6/13/05.
Source: Bread Machine Baking
Submitted By: Kathrin Ball
rball@sdccd.cc.ca.us
Sourdough starter