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Sourdough starter Recipe | |
Bread | |
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Ingredients:
2 cups lukewarm milk2 cups bred flour 1/1/2 tsp. sugar 1 package dry yeast
Directions:
Combine all ingredients in a plastic or glass bowl. Using a plastic spoon, mix until smooth. Cover loosely, and let stand at room temp. for 5-10 days.Be careful, don't let starter get too cold or hot. Keep in a draft free place. Also, the person who replied before me fprgot to add yeast to her list of ingredients !!!
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