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Beef Tenderloin With Red Wine Sauce ---- Beef
Cabernet Sauvignon gives depth and peppercorns give bite to this robust dish. You might want to use a bigger-bodied Cabernet or Zinfandel, which wil.... Baechu-poghi Kimchi Korean Vegetable Cabbage Kimchi will keep up to ten days. Leftover kimchi can be added to soup and stirfries. The longer kimchi has been aged the tastier the dish. T.... Barley, Mushroom & Wild Rice Soup ---- Soup By increasing/decreasing the onion and garlic, this soup can be either tame or truly robust..... Achiote Rice Mexican Rice By cooking achiote paste into the rice, it infuses it with a myriad of aromatic and earthy flavors and gives it an inviting deep red color. I am also .... SPIT-ROASTED SUCKLING PIG WITH VEGETABLES American Pork By Chef Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA.... Spaghetti alla Bolognese Italian Pasta Buon Appetito.Let me now if you enjoyed it and eventually send us recipes from wherever you are. Ciao from Italy.... Golden Calendula or Marigold Glaze American Sauces Brush this cheerful glaze on ham, roast pork, duck, game hens, or quail. The orange petals will retain their vibrant color on the browned meat..... Braised Short Ribs of Beef American Beef Brining gives a result that is twice as good as not brining: The meat tastes slightly sweet, the flavor is deeper, and the meat is more tender..... Branzino with Shrimp and Fennel Italian Seafood Branzino is a Mediterranean sea bass that swims in the waters all around the boot of Italy. When it swims over to France, the French call this fish hu.... Bourbon-Braised Turkey Breast American Turkey Braising is usually reserved for tough cuts. It is the perfect technique for getting meat fibers to relax and infusing a roast with nuanced flavors..... Rum Cake ---- Cakes Boyd Zenner, bz2v@poe.acc.virginia.edu.... frigipan French Dessert boring and greasy.... Chipotle-Rubbed Turkey Breast Mexican Turkey Boned turkey breasts are reasonably priced and unbelievably versatile, and yet I don't think many cooks take advantage of this delicious cut. Since my.... gorgonzola polenta Italian Brunch Bon apetite!.... Chicken Simmered in Artichoke Bolognese Italian Chicken Bolognese is the sauce associated with the cooking of Bologna, where tomato sauces always contain a little milk or cream to sweeten them. In this reci.... Cheese Bone Dog Treats American Pet Food Bo (Jack Russell Terrier ) and Simon (part Beagle and part Bassett ) do enjoy these. Wrap in cellophane for treats for special canines--Woof!.... Baked Bluefish with Herbs American Seafood Bluefish filets have dark and oily meat and a strong flavor and are very economically priced. For best results, cook with the skin on, as their soft m.... Blueberry and Ricotta Bruschetta American Brunch Blueberries and nuts plus creamy ricotta and whole grain bread turn this into a lovely breakfast of bread and cheese.....
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