Brush this cheerful glaze on ham, roast pork, duck, game hens, or quail. The orange petals will retain their vibrant color on the browned meat.
Ingredients
- 1 t dry mustard
- 1/4 cup brown sugar
- 1/4 cup plain bread crumbs
- 1 cup marigold or calendula petals
- 4 T milk
- salt and pepper to taste
- 1/2 cup whole marigold or calendula flowers
Directions
Mix all ingredients together except whole flowers and stir until blended. Brush on meat or poultry during the last 20 minutes of cooking. Garnish with whole flowers.
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Submitted 4/12/06.
Source: epicurean magazine
Submitted By: l mandrake
Golden Calendula or Marigold Glaze