Bon apetite!


  • 2c chicken broth
  • 1c milk
  • 1t salt
  • 3/4 c dry polenta
  • 1/2 c gorgonzola cheese
  • 1/4 t black pepper


Bring broth and milk, and salt to boil in a medium sauce pan. Gradually stir in polenta. Remove from heat constanlty stirring. Stir in cheese, and sprinkle with black pepper.

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Submitted 12/17/08.
Source: neighbor's recipie
Submitted By: Jurga McNam

gorgonzola polenta