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gorgonzola polenta Recipe | |
Italian Brunch | |
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Ingredients:
2c chicken broth1c milk 1t salt 3/4 c dry polenta 1/2 c gorgonzola cheese 1/4 t black pepper
Directions:
Bring broth and milk, and salt to boil in a medium sauce pan. Gradually stir in polenta. Remove from heat constanlty stirring. Stir in cheese, and sprinkle with black pepper.Bon apetite!
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