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  • 500 gr. Spaghetti
  • 500 gr. ground beef
  • 500 gr. fresh red tomatoes
  • celery
  • onion
  • salt & pepper
  • clove
  • chili pepper (optional)
  • parmesan cheese


Chop the onion and fry it in olive oil until gold color.Add the celery (chopped).Right after add the tomatoes (diced),the clove ( a few) and the chili pepper (if you like it). Now add the beef and cook SLOWLY for 2-3 hours.When the sauce is done cook the pasta al dente ( do not overcook it).
When the pasta is ready add the sauce,the parmesan cheese and stir.

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Submitted 6/13/05.
Source: Traditional
Submitted By: Frankie & Shelly
Spaghetti alla Bolognese