| Recipe Title |
Type |
Cuisine |
| Pear and Taleggio Pasta |
Pasta |
Italian |
|
|
| Vegetable Lasagne |
Pasta |
Italian |
|
The addition of cashew nuts was my idea. As well as being scrummy and good for you, they also add that little bit of crunch to the mixture.
This recipe is so good my children loved it. |
| garlic chicken bowtie meddile |
Pasta |
Italian |
|
|
| Fresh Pasta Dough |
Pasta |
Italian |
|
|
| Pumpkin Ravioli with Wisconsin Cheese |
Pasta |
Italian |
|
|
| Pesto and Brocholi Pasta |
Pasta |
Italian |
|
|
| Pumpkin Ravioli |
Pasta |
Italian |
|
This filling, with it's spiced, savory flavor, can be used to stuff tortellini to serve in a rich, roast chicken broth. Or mix it with mashed sweet or white potatoes to make a gratin topped with buttery bread crumbs seasoned with nutmeg, cinnamon, and telemé cheese. The raviolis can be made ahead and frozen. |
| Ravioli Dough |
Pasta |
Italian |
|
This is a good dough for filled pastas because the extra egg makes the dough tender and more pliable. It can be made ahead and frozen. If you do not want to make pasta dough or do not have a pasta machine, sheets of pasta are often available for purchase at your local Italian delicatessen. Recipe may be doubled, |
| Pastina Timbale |
Pasta |
Italian |
|
|
| Lasagnette of Eggplant and Goat Cheese |
Pasta |
Italian |
|
|
| Party Spaghetti and Meatballs |
Pasta |
Italian |
|
This spicy sauce with a lot of meatballs makes a perfect dish to serve for a crowd. |
| Penne with Grilled Shrimp, Asparagus and Pine Nuts |
Pasta |
Italian |
|
This is a light combination of penne, fresh asparagus, and grilled shrimp. Toss everything together just before serving and top with toasted pine nuts. |
| Pasta Salsiccia |
Pasta |
Italian |
|
|
| Artichoke Lasagna |
Pasta |
Italian |
|
|
| PASTA SALAD ITALIAN STYLE |
Pasta |
Italian |
|
This is a great summer side dish especially for cookouts. It is simple to make and you'll look an artist. |
| FUSILLI CHICKEN |
Pasta |
Italian |
|
This is a great dish and it's not that hard to make either. I happen to use fusilli for it but use any pasta you like; shells, penne, farfalle, etc. |
| Pumpkin Sage Lasagna |
Pasta |
Italian |
|
|
| CANNELLONI / STUFFED CREPES (CRESPELLE IN ITALIAN) |
Pasta |
Italian |
|
|
| Fresh Egg Pasta (Pasta all'Uovo) |
Pasta |
Italian |
|
Of course, you may buy fresh pasta, but it is rarely as delicate and tender as the pasta you make fresh at home. Most pasta shops roll the dough too thick, and the dough is often damp, causing the noodles to stick together. Finding an acceptable fresh pasta is not impossible, however. Shop around until you locate the brand or store that produces the lightest, finest noodle. |
| LASAGNA DI CARNE E FORMAGGIO CON SALSA DI POMODORO |
Pasta |
Italian |
|
|
| Lasagne |
Pasta |
Italian |
|
This recipe is a tried and true family favorite. Enjoy! |
| AGNOLOTTI |
Pasta |
Italian |
|
AGNOLOTTI ( baby ravioli ) the pronunciation annyeeolottee. |
| BAKED ZITI |
Pasta |
Italian |
|
This is a great one dish entrée that we made at THE TUSCANY GRILLE and just couldn't keep up with.
This will be "del'arte di mangia e bene. (the art of eating well) |
| CANNELLONI |
Pasta |
Italian |
|
When I was growing up my Mother and Father would use the same stuffing for any filled pasta; manicotti, stuffed shells, cannelloni, ravioli and sometimes even in their lasagna. They used a simple stuffing made with a mixture of ricotta cheese and sautéed hamburger. It was good, but not at all adventurous. However, they did use the crêpes more often than dried pasta shells. |
| Timpano de Maccheroni |
Pasta |
Italian |
|
Use your imagine and have fun. If you cannot get all the ingredients listed above, use comparable substitutes, such as green or yellow peppers for red or chicken sausage instead of pheasant sausage. I tried it with a spicy salami sausage and fennel sausage.
The word Timpano is actually a regional or family use of the term Timballo in Italian or Timbale in French if you wish to look for other recipes in cookbooks. |
| Penne Rigati with Vodka Tomato Cream Sauce |
Pasta |
Italian |
|
|
| Quick Lasagne |
Pasta |
Italian |
|
I cook the meat ahead and have in refrigerator. Also thaw the spinach and sqeeze ahead. The when I'm ready to assemble, I can have it in the oven in less than 10 minutes. Talk about easy and my sweetie loves it! |
| Garlic Alfredo sauce |
Pasta |
Italian |
|
its an easy dish
give and take any ingrediants to suit your taste
be creative |
| Classic Baked Ziti |
Pasta |
Italian |
|
|
| Alysia's Basic Meat Lasagna |
Pasta |
Italian |
|
|
