This recipe can be very easily cut in half to make 4 servings


  • Nonstick vegetable cooking spray
  • 8 oz. spaghetti, broken into 2-inch pieces, cooked according to package directions, drained
  • 2 eggs
  • 2 cups milk
  • 1 cup Parmesan cheese
  • 32 oz. spaghetti sauce, commercial or homemade
  • 2 cups mozzarella cheese, grated


Preheat oven to 350 degrees. Spray a 9 x 13 inch casserole with nonstick vegetable cooking spray. Place cooked spaghetti in casserole. In a small bowl, beat milk and eggs. Pour over spaghetti. Sprinkle with Parmesan cheese, then spread spaghetti sauce over top. Top with mozzarella cheese. Bake 35-40 minutes or until bubbly.

Serves 8.

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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
Italian Casserole