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Italian Casserole Recipe | |
Italian Pasta | |
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Ingredients:
Nonstick vegetable cooking spray8 oz. spaghetti, broken into 2-inch pieces, cooked according to package directions, drained 2 eggs 2 cups milk 1 cup Parmesan cheese 32 oz. spaghetti sauce, commercial or homemade 2 cups mozzarella cheese, grated
Directions:
Preheat oven to 350 degrees. Spray a 9 x 13 inch casserole with nonstick vegetable cooking spray. Place cooked spaghetti in casserole. In a small bowl, beat milk and eggs. Pour over spaghetti. Sprinkle with Parmesan cheese, then spread spaghetti sauce over top. Top with mozzarella cheese. Bake 35-40 minutes or until bubbly.Serves 8.
This recipe can be very easily cut in half to make 4 servings
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