Steak Recipes

This Japanese style dish is quick, low in fat, and will double or triple easily for added guests. It also looks and cooks like steak, having a fresh non-fishy flavor that stands up well to heat spicing.

Fresh Italian-type plum tomatoes will give the authentic full flavor to this dish, although it is also good with regular tomatoes.

You can add a 3-4 tbsp. red wine if desired.

Very nice with a wine- Barbera D'Alba

As to the recipe: I urge you to use Canadian Bacon. You can use traditional American bacon, but you'll end up with a saltier dish. The Canadian Bacon makes the pie sweeter than one could imagine.

Don't know if this is from Gourmet magazine but give it a try.

You have a good memory! Enjoy..

My family loves this marinade.