My family loves this marinade.


  • 1/4 cup soy sauce
  • 1/2 cup white wine
  • 2 garlic cloves
  • 1 inch piece of ginger, cut fine


Mix together and pour over the steak.(I have used it with chicken too.)Let it marinade for at least two hours turning at least once. Barbque or broil until done to your likeness, brushing on the marinade to keep the meat from drying out. If you use flank steak, cut it on a 45 degree angle before serving.

Print this recipe

Submitted 6/13/05.
Source: I think-James Beard's cookbook originally
Submitted By: Barbara Stockton
Marinade for flank steak (or any kind)