Very nice with a wine- Barbera D'Alba


  • 4 strip sirloin steaks, 12-14 oz. each
  • 8 oz. canned plum tomatoes
  • 1/4 cup extra virgin olive oil
  • 1 cup tomato juice
  • 4 cloves garlic, sliced very thin
  • 2 sprigs Italian parsley, chopped
  • 1 Tbl. chopped onion
  • 2 sprigs oregano leaves, chopped
  • 1 cup red wine
  • 1 tsp. salt
  • 1 tsp crushed red pepper
  • pinch of ground white pepper


Trim excess fat from sirloin. Dust with salt;pepper and pound with fist to spread it out a little. Heat olive oil very hot in a skillet and put the steaks in to brown for 2 minutes on each side. Add garlic and onion and saute with steaks for 1 minute more. Removes steaks, which will be medium rare, and keep warm. Add red wine, crushed red pepper, tomatoes and tomato juice and bring to a boil. Add parsley and oregano. reduce heat to a medium low and simmer for about 5 minutes. Serve steaks either napped with sauce or place sauce in sauce boat and serve according to individual taste.

Serves 4

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Submitted 6/13/05.
Source: Andrea
Submitted By: Eileen Werth
Steak Andrea