This recipe does not have carrots, but I'm sure it can be added to taste.


  • 1 l/2 ro 2 lbs round steak
  • 2 tbs flour
  • l tsp salt
  • l/8 teasp pepper
  • 2 tbs salad oil
  • l l6oz can tomatoes, cut up
  • l large onion, sliced
  • l stalk celery thinkly sliced
  • 1 tbs thick bottled steak sauce


Vut steak in serving pieces. Coat with flour, salt and pepper. In largw skillet or slow-cooking pot with browning unit, brown meat in oil. Pour off excess fat. In slow cooker combine meat, with tomatoes, onion celery and steak sauce. Cover pot and cook on low for 6 to 8 hours or till tender. Thicken juices with additional flour dissolved in a small amount of water, if desired.

Makes 5 to 6 servings

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Submitted 6/13/05.
Source: My files
Submitted By: Dorothy Painter
Crock Pot Swiss Steak