Spicy Recipes

Store in the refrigerator in a covered container. This sauce will keep for weeks.

If you like Cilantro you may garnish with roughly chopped leaves. The really authentic Pad Thai uses Tamarind paste for the tartness of the dish.

Very tasty and easy!

vegan recipe

Side dish for chicken curry

This is my husband and my younger sons favorite meal. Typically they both finish two pork chops each. I hope you like them too.

These 'unchicken' cutlets take on the texture but not the cholesterol of chicken breasts. Freezing the tofu first gives it meaty texture.

Revised 6/95: To use less oil, I found only a drop or two gives a good taste to the dish. I used spray oil to "fry" the tofu cubes. Collected from the Int'l Cooking Echoes 1995 by Joel Abbott. The bean paste and peppercorns are available at Asian markets"

Spicy Hot Eggplant Sautee includes a glazing oil that can be used on many stir-fry dishes.

Almost any fish can be prepared with this recipe. The type of oil used is your choice. I prefer peanut oil. Nice served with pickled cucumber. My family rates this one Four Stars. Enjoy...

suitable for people who think English food is plain and boring

I made this again just this week and it's wonderful! I sometimes use more taco seasoning & Parmesan than called for.

Note: A fresh persimmon should feel soft and jellylike when ripe. Cut it in half and scoop the flesh from the skin with a spoon. Then whirl the pulp in the blender until smooth. Use at once or freeze. The puree tends to turn brown if left out, and a small amount of lemon juice may be added to prevent discoloration and to enhance the taste.

This is excellent cold for sandwiches.

Jalapenos control spiciness--more to make spicy