Mushroom Recipes

Serve this dish by itself, with a salad on the side. It may also be served as a first course and should feed 5 to 6 people.

No exactly what you wanted but close.

This is the most popular hot hors d oeuvre in our store. To order Cugino's garlic bread spread visit our site at: www.gourmetfaire.com. ENJOY!!

This is a rich, creamy soup with a wonderful flavor. one of my favorites!

This frittata recipe is a great way to use up leftover pasta. It's so good you'll find yourself making extra spaghetti one night just to enjoy this dish the next. WINE RECOMMENDATION: Mushrooms and prosciutto add earthy flavors to this baked omelet that are best matched with a dry Tuscan white, such as Vernaccia di San Gimignano. Try the 1997 Teruzzi & Puthold or the 1996 San Quirico.

If you have any questions, e- mail me. It's really easy!!

Good for breakfast, brunch, lunch, or dinner

Easy to make, tastes great!

Arborio rice is the basis of this traditional Italian rice dish. It was originally developed in Italy and I do recommend you use the import. However, it is now produced here in the United States.

This is a Leek pie with a mashed potato topping. The Leeks are chopped and sauted in wine with mushrooms, onions and carrot. While this is a filling meal, the preparation time is only about 15 minutes and the entire pie has only 15 grams of fat.