Serve with mayo mixed with fresh horse radish that is mixed to your taste or they can be served with a tarter sauce that you can buy in any store but you need to add fresh chopped chives and you can also add some capers.....Enjoy!!
- 1/2 cup of all purpose flour
- 1/8 tsp salt
- 1/8 tsp pepper
- 3 eggs, beaten
- 1 & 1/2 tsp veg oil
- 1 & 1/2 tsp water
- 32 large mushrooms (med size will give you more)
- 1 cup Italian seasoned bread crumbs
- vegtable oil for frying
Combine flour, salt & pepper in a small bowl and set aside. Combine eggs, 1 & 1/2 tsp oil & water then mix well. Clean mushrooms with a damp paper towel. Coat mushrooms in flour mix and then dip in egg mix, then roll in breadcrumbs. Chill at least 1 & 1/2 hrs. Deep fry at 375 to a golden brown and then drain on paper towels.
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Source: Southern Living 5 Star Recipe Collection
Submitted By: Ray