This updated sour cream coffee cake combines a mixture of toasted pecans and almonds with cinnamon and chocolate chips as a filling and a topping. Serve the cake for brunch, tea, or dessert. Don't worry if some of the topping comes off when you invert the cake. A dusting of powdered sugar is all that's needed.
This light butter cake encases decorative peach slices under a crunchy cashew topping. A delectable all-around coffee cake, it is perfect for breakfast, mid-afternoon snack, or dessert.
Piquantly cooled cranberries are layered between an exceptional crunchy crust and a sweet streusel topping in this golden cake. Orange juice concentrate accentuates the fresh berry flavor.
