This makes two separate cakes. I've never made this but I've eaten it at the Jewish Food Festival and it is wonderful.


  • 1 cup butter
  • 1 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 3 tsp vanilla
  • 2 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup chopped walnuts
  • 3/4 cup chocolate chips
  • mix together and set aside


Preheat oven to 350. Grease two 9" cake pans. In large bowl cream butter and sugar. Blend in sour cream. Add eggs 1 at a time, beating well after each addition. Add vanilla, flour, baking powder, baking soda and salt. Mix well. Layer 1/4 of the batter in each cake pan. Sprinkle each with 1/4 of the topping. Repeat. Bake for approximately 35-40 minutes or until toothpick comes out clean of batter when inserted into the center of cake.

Print this recipe

Submitted 6/13/05.
Source: Temple Israel, Stockton CA
Submitted By: Roxanne Abrams-Cancel
Sour Cream Chocolate Chip Coffee Cake