City Hall Coffee Cake

tastes best when served warm. Enjoy!

Ingredients

• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped pecans
• 1 cup flaked coconut
• 1/2 cup butter or magarine, softened
• 1 cup sugar
• 2 eggs
• 1&3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-8oz. carton sour cream

Directions

Combine 1/2 cup sugar, cinnamon, pecans, and coconut: stir well, and set aside.
Cream butter: gradually add 1 cup sugar, beating well. Add eggs: beat well.
Combine flour, baking powder, soda, and salt: add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Spoon half of batter into a greased 10" tube pan: sprinkle half of pecan mixture over batter. Repeat layers. Bake at 350 degrees for 45 to 50 minutes or until cake tests done.
Cool 5 minutes in pan: invert cake onto serving plate. Cool.

Submitted 6/13/05.
Source: The Southern Heritage Cakes Cook Book
Submitted By: Linda Roman
lrcookie@optonline.net
City Hall Coffee Cake