Coffee Cake (Bakery style)

American Cakes

This makes a very LARGE cake, tastes just like a bakery crumb cake it is EXCELLENT!!! Well worth the effort. MAKE SURE TO Freeze crumb topping

Ingredients

  • Crumb Topping
  • 3 sticks marg. or butter
  • 2 1/4 Cups Sugar
  • 3 Cups Flour
  • 1 1/2 tsp cinnamon
  • MIX Well, Put in refrigerator overnight or freezer for 1 1/2 hrs.
  • CAKE
  • 1 stick margarine
  • 8 oz cream cheese
  • 1 1/4 Cup sugar
  • 2 Eggs
  • 1 tsp vanilla
  • 2 Cups Flour
  • 1 tsp B. powder
  • 1/2 tsp B. soda
  • 1/4 tsp salt
  • 1/4 Cup Milk (added Last)

Directions

Grease and flour 9 x 13 or larger pan. Preheat oven to 350
cream Marg. cream cheese and sugar til blended. add eggs and vanilla. Mix together flour, b powder, b soda and salt Add slowly to creamed mixture. LAST add milk. Mixture will be very thick. Spread into prepared pan. Arrange crumbs on top ( It will be a very thick topping) Bake 40 - 50 min. depending on size of pan. This makes a VERY LARGE cake, just like from a bakery it is well worth the effort DELICIOUS!!!!!



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Submitted 6/13/05.
Source: MOM
Submitted By: Lyn
LynNY522@aol.com
Coffee Cake (Bakery style)