• 2 1/3 cups flour
  • 1 1/3 cups sugar
  • 3/4 teaspoon salt
  • 3/4 cup margarine, softened
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 2 teaspoons ground cinnamon, divided
  • 1 (29 oz.) can sliced peaches, well dranined and chopped,
  • or 1 (21 oz.) can fruit pie filling
  • 1 cup chopped nuts, divided
  • 1/3 cup firmly packed brown sugar


Preheat oven to 350 degrees. Grease a 9 x 13 baking pan. In large bowl, combine flour, sugar and salt. Add margarine and beat with a mixer until fine crumbs form. Reserve 1 cup of the crumb mixture. To remaining crumb mixture, add baking powder, then milk, eggs and vanilla. Beat on medium speed for 2 minutes. Spread into prepared pan. Bake 25 minutes. Meanwhile, in a small bowl, beat cream cheese until fluffy. Gradually beat in condensed milk. Stir in lemon juice, then drained peaches, 1/2 cup chopped nuts, and 1 teaspoon cinnamon, set aside. In medium bowl, combine reserved crumb mixture, 1/2 cup nuts, 1 teaspoon cinnamon and brown sugar. Spread peach mixture evenly over cake. Sprinkle with crumb mixture continue baking for 35 minutes longer or until top is set. Serve warm. (Reheats well in oven or microwave.)(I know this isn't the recipe you're looking for, but it's so good, everyone should try it!!)

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Submitted 6/13/05.
Source: Eagle Brand Advertisement
Submitted By: Joy Bowers
Good Morning Coffee Cake