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Callaloo Soup Caribbean Soup
To make coconut milk-Grate 1 whole coconut;add 1 cup of warm water and let stand for 15 minutes. strain mixture through a fine sieve, press on coconut.... Country Sausage American Pork To make a spicier sausage add: 1/4 tsp ground cloves and 1/4 tsp ground mace to this Basic Country sausage mixture..... JERK MARINADE ---- Seafood This will work on chicken, pork and other fish..... GARLIC SOUP Italian Soup This soup is a specialty of the house at Bayona in New Orleans. Had a heck of a time finding it. If you can, make the soup a day ahead; the flavor wil.... Chicken Breasts in Mustard Cream Sauce ---- Chicken This rich chicken dish is excellent served with wild rice, or over pasta. Definitely a crowd pleaser, this entrée also requires only a few step.... Lemon Chicken American Chicken This recipe should satisfy that "Scampi" taste..... Rack of Lamb with Orange Carrot Stuffing American Lamb This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.
.... marinade for roasting vegtables Italian Dressing this recipe is used in the restaurant I worked at, for portabello mushrooms, but we used the mix virtually for every roasted vegetable, and italian sa.... Broiled Salmon Over Parmesan Grits American Seafood This one can make an amateur look great!.... Corn and Clam Chowder with Bacon American Soup This nourishing chowder is a wonderful soup, with or without the cream. There's a hint of the unfamiliar that makes you want to take another spoon.... Garden Vegetable Soup ---- Soup This makes 10 servings (about 3 quarts) but can be frozen in serving size airtight containers to enjoy months later..... Crock Pot Chicken Noodle Soup American Soup This is my easy go-to recipe when the weather gets cold. It also freezes well, so I will freeze in small batches and defrost if someone in my house ge.... Ratatouille Provencale French Vegetable This is made from the irresistible produce that becomes available in quantity in the garden and markets at the end of the summer - luscious tomatoes, .... Prosciutto-Stuffed Pork Tenderloin w/ Mushroom Sauce ---- Pork This is featured on www.desktopcookbook.com. It is great with a Pinot Noir..... Breakfast sausage ---- Pork This is an unusual texture for a breakfast sausage, but it is always a big hit at my house on a Sunday morning. Enjoy..... Coors Bighorn Sheep Stew ---- Brunch This is an easy to make and very delicious stew. Lamb can be substituted for the sheep..... Maple Syrup Baked Peaches and Apricots American Dessert This is a yummy summer dessert when peaches and apricots are in season. If you cant find both ripe at the same time, just use either peaches or aprico.... Poached Salmon American Seafood This is a wonderful recipe to serve for company, either as a main dish or an hor dourve. ....
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