Pecan Recipes

I have several more recipes for mole, such as tamarind and "Holy Leaf". I know this is not a "short" recipe, but it is worth the effort. Good Luck!

This cake tastes like a double-decker brownie. By substituting matzah cake meal for the flour, it becomes a perfect Passover cake.

The oils from the nuts bind the mixture...the combination of the two nuts also has a nice aroma

Grandma Patinkin always makes large quantities, to be eaten during the seder, or leftovers to be eaten during the week of Passover.

Pesto is also great on grilled chicken.

These are melt in your mouth cookies, with a traditional baklava taste they will be a family favorite! Happy Holidays.

In France it's known as le pain perdu - or "lost bread". But it's not really lost - here's a new twist on an old breakfast favorite that's filled with wonderful flavors your kids will love. You can serve this topped with Bananas Foster or the Orange Pecan Maple Syrup.

The key limes have a sharper taste than regular ones. You may use the regular limes or yellow limes (usually found in Mexican markets) but they won't have as good of taste.

Joan Picard's recipe is the authentic "Nanaimo Bar", but this variation is good also, particularly at Christmas time.