this is the best cran sauce you will ever eat


  • 1 lb cranberries
  • 1 cup suger
  • 1 cup orange juice
  • 1 granny smith apple, chopped fine
  • 1/2 cup chopped pecan


Combine all ingrdents in sauce pan; bring to simmer; when cranberries begin to pop open remove from heat and let cool to room temp or you may chill, if you perfer it cold.

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Submitted 6/13/05.
Source: own recipe
Submitted By: polly walker
cranberry sauce