Works well with walnuts also.
Ingredients
- 1 egg white
- 1 tbsp water
- 1 lb pecans
- 1 cup sugar
- 1 tsp cinnamon
- 1 tsp salt
Directions
Combine egg white and water.
Beat until it forms a medium-soft peak.
Stir pecans into egg mixture until thoroughly coated.
Combine the sugar, cinnamon, and salt.
Add to pecans and stir until mixture is evenly coated.
Butter a cookie sheet and spread the pecans over it in a single layer.
Bake in a 250 degree oven for 1 hour, stirring every 15 minutes.
Cool nuts thoroughly before storing in an airtight container.
Makes 1 pound.
Print this recipe
Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Sugared Pecans