Snow Pea-Orange Salad ---- Salad
Using fresh orange juice as the acid in a vinaigrette is a refreshing change from the more predictable vinegar or lemon juice.....

Banana flower salad Thai Salad
Tips Medium-hot Serves 4 as part of a Thai meal Preparation and cooking time: 1 hour This is a wonderful Thai dish which combines the deliciously ri....

Peach-Cashew Coffee Cake American Cakes
This light butter cake encases decorative peach slices under a crunchy cashew topping. A delectable all-around coffee cake, it is perfect for breakfas....

Pineapple Coconut Cheesecake American Cake
The tropical flavors of coconut and pineapple are featured in this yummy cheesecake. For a pina colada variation, replace the lemon juice with rum ext....

GAI PAD MET MAMUANG Thai Chicken
The recipes for roasted chili paste and Thai soup stock are a more elaborite story. Enjoy.E......

Vegetable Lasagne Italian Pasta
The addition of cashew nuts was my idea. As well as being scrummy and good for you, they also add that little bit of crunch to the mixture. This recip....

Cashew Brownies American Dessert
No need to use a mix when you can make these delicious, light, chewy brownies just about as fast. They are delicious served warm or at room temperatur....

Sichuan Chicken with Cashews Chinese Chicken
In this recipe, the method of coating chicken pieces in a cornstarch batter and then stir frying them twice produces well-sealed, tender morsels. Enjo....

Coconut Curry Chicken ---- Stew
Fall-off-the-bone tender chicken thighs in curry sauce just needs a bed of rice or noodles. Serve with small bowls of yogurt and chutney to savour the....

Ode to Chang Kung Chinese Vegetable
Chang Kung is the Chinese God who watches over your wok.....

Red Pepper-Pistachio Bisque ---- Soup
A creamy, paprika-laced red bell pepper bisque such as this is just begging for a dollop of herby pesto on top, but feel free to serve it plain if you....

Murgh Biriani Indian & Pakistani Chicken
This is supposed to be the pinnacle of Indian cuisine, but this is NOT the traditional recipe (I don't think North Indian kitchens in the 18th Centu....

Stir-Fry of Asparagus with Cashews Chinese Vegetable
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Wickedly Good Sauce ---- Sauces
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Cashew Brittle American Confections
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Camping Couscous ---- Potpourri
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Sylvannas Filipino Confections
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Amaranth Spice Waffles American Brunch
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