Wickedly Good Sauce

Ingredients

• 1/4 onion, chopped
• 1 tsp. oil
• 1 clove garlic
• 1/2 tsp minced ginger
• 1/4 green pepper
• 1 tbs. peanut butter
• 1 tbs. sohyu
• 1/2 cup water (or more)
• 2 tbs. celery leaves, chopped
• 1/4 pound firm tofu, cubed
• 2 tbs. toasted cashew pieces

Directions

Saute onion in oil with whole garlic. When onion is tender, crush the garlic with a fork. Add the ginger and pepper and cook gently a minute more.
Stir in the peanut butter and shoyu, then water and celery leaves. Stir until smooth; then simmer about 5 minutes.

Add the tofu and cashews and heat through. Serve over steamed vegetables

Submitted 6/13/05.
Source: Laurel's Kitchen
Submitted By: Rick Smith
rick@epicurean.com
Wickedly Good Sauce