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Wickedly Good Sauce Recipe | |
Sauces | |
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Ingredients:
1/4 onion, chopped1 tsp. oil 1 clove garlic 1/2 tsp minced ginger 1/4 green pepper 1 tbs. peanut butter 1 tbs. sohyu 1/2 cup water (or more) 2 tbs. celery leaves, chopped 1/4 pound firm tofu, cubed 2 tbs. toasted cashew pieces
Directions:
Saute onion in oil with whole garlic. When onion is tender, crush the garlic with a fork. Add the ginger and pepper and cook gently a minute more.Stir in the peanut butter and shoyu, then water and celery leaves. Stir until smooth; then simmer about 5 minutes. Add the tofu and cashews and heat through. Serve over steamed vegetables Makes 3/4 to 1 cup.
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