Ingredients
- 1 c. sugar
- 1 c. salted whole cashews
Directions
Melt sugar in heavy skillet over low heat, stirring constantly till sugar is completely melted and golden brown. Remove from heat, add 1 c. nuts, and pour into buttered pan to make a thin sheet. When nearly cold, mark off squares, or allow to cool and break into irregular pieces. Makes 1/2 pound.
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Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth A. Burbage
burbage@pell.net
Cashew Brittle