 |
Cashew Brittle Recipe | |
American Confections | |
|
Ingredients:
1 c. sugar1 c. salted whole cashews
Directions:
Melt sugar in heavy skillet over low heat, stirring constantly till sugar is completely melted and golden brown. Remove from heat, add 1 c. nuts, and pour into buttered pan to make a thin sheet. When nearly cold, mark off squares, or allow to cool and break into irregular pieces. Makes 1/2 pound. | |