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Spicy Meat Loaf ---- Beef
This is also excellent served cold and sliced very thin.... Whole Beef Tenderloin American Beef This is a very easy way to prepare whole tenderloin. The marinade makes the tenderloin so tender, it can be cut with a fork! .... Sheperd's Pie (Pate Chinois) Canadian Beef This is a recipe that dates from the pioners' days. Not fancy but filling for winter's days..... Tomato and Onion Braised Brisket Jewish Beef This is a hearty and delicious, make-ahead feast-in-a-pot and a wonderfully warming focal point for the Sabbath meal..... Meatloaf with baked tomatoes American Beef This is a great comforting meal, which is very different from most dry, tasteless meatloaves. (No katsup needed or allowed!) The pepper and tomato whi.... Prime Rib Favorite ---- Beef This has been a family favorite for years..... Brisket American Beef This does not have the mushrooms but I'm sure you could add them with no problem..... Traditional Stovies on the Stove Scottish Beef This dish is made, usually, to use up leftover cooked meat, such a roast beef, but can be made with corned beef or even sausage. This cookbook is publ.... Beef, Venison or Moose Jerky ---- Beef This can also be made in a dehydrator, following manufacturer's instructions..... Joni Marzetti Italian Beef This always appears at our church fellowship dinners.
.... Meat Loaf Hungarian Beef This a wonderful recipe and I'm sure you will enjoy.... Smoked Orange-Glazed Spareribs American Beef These are in step with rib aficionados who like their ribs sweet. The orange accent makes them all the better..... Pljeskavica American Beef There was no Croatian, Serbian or Yugoslav listing under the Select a Cuisine. Too bad, hope you'll fix that..... BOLOGNESE MEAT SAUCE Italian Beef There are two basic types of pasta sauce; one made with meat one without. Marinara sauce has no meat and a typical meat like Bolognese or Italian Sund.... Italian Meatballs Italian Beef The veal will make these meatballs very tender and moist. .... Mousaka Greek Beef The term approximately was used for the baking/cooking time because all ovens are different. There are several variations for this dish, this one is .... Onion Mushroom Pot Roast ---- Beef The slow cooking at that temperature produces a very tender pot roast. Enjoy .... Corned Beef Irish Beef The only way we do corned beef for St. Patrick's Day.....
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